News

DINE&WINE GOURMET NIGHT. A Spanish gastronomic experience

April 29, 2012 - 17:45

A unique Spanish dine & wine event with a 10 course tasting menu from Niajo’s new spring-summer menu, paired with 5 high-end Spanish wines.

With 5J Iberian ham cutting demonstration and the collaboration of the wine expert Alfonso Cabezas from DSWINES who will explain the secrets of wine and food pairing.

CAVA (from JAIME)
Cava Dominio de la Vega (Pinot Noir) or Cava Brut Reserva Especial (Macabeo, Chardonay)
WINES (from DSWINES)
Paco y Lola (Albariño)
Matsu "El Pícaro" (Tempranillo)
Lealtanza Crianza (Tempranillo)
Pagos del Moncayo (Syrah)

Time: Thursday 10th May, 19:00.
Price: 398 RMB per person

This special event has limited seats, so hurry up and make your reservation! Email us at rsvp@niajo.com or call us at 135 2262 0132 .

Sant Jordi

April 23, 2012 - 10:30

Come to celebrate Sant Jordi at Niajo! Keeping with tradition, all the ladies that come today at the restaurant will get a red rose.

New Food Menu

April 18, 2012 - 13:45

After a successful wine list, we are glad to present our new food menu ready to please the lovers of the admired Spanish food.
New rice and paella specialties, a wide section of modern tapas, premium canned and preserved seafood and cold cuts from Spain, traditional tapas and tasty homemade desserts ready to surprise you! Come and enjoy our new creations!

Pulpo al estilo Niajo
Foie Gras Micuit Sauvage
Chocolate coulant

New wine & drink list

February 8, 2012 - 18:45

A fresh selection of the finest wines, cavas, Spanish liquors, cocktails and other drinks are available in the new wine & drink list. Come and choose your favorite beverage to live an unforgettable gastronomic experience!

Wine list

San Valentín at Niajo

February 5, 2012 - 18:15

Surprise your love on Feburary 14th with this romantic dinner at Niajo. The menu is 888RMB for two people. Includes one starter, 2 main courses, a special dessert created especially for this night and a choice of white wine bottle Paco & Lola or Rosé Cava bottle Dominio de la Vega Pinot Noir.
Come and you will get a surprise to remember this special day!
Reservations telephone: 010 5208 6052

San Valentín at Niajo

Niajo's convenient set lunch

January 10, 2012 - 11:45

Discover Niajo's Set Lunch with many options, amazing dishes and more fun!
You can choose from four types of set lunch: 48, 58, 68 and 78 RMB, with a free soft drink for all guests included. There are 17 different dishes to choose and you can make lots of combinations depending on how hungry you are and what kind of food you want.
*From Monday to Friday. Holidays excluded.

Hamburger business lunch

Carles Bros Exposition

December 19, 2011 - 17:30

“Casal Català de Beijing” and Niajo Restaurant are pleased to invite you to the painting exposition “Impressions de Xina”, from the well-known Catalan artist Carles Bros. You can contemplate his latest works made with Indian ink created during his stay in this country.

The inauguration will take place at Niajo Restaurant on Wednesday 4th of January at 6pm.

The entrance is free and we will present all assistants with a glass of wine.
All of them who stay for dinner will participate in a DRAW OF ONE OF THE ORIGINAL WORKS OF THE ARTIST VALUED AT 6.000 RMB. You have to book in advanced since places are limited.

The works will remain exposed and you will be able to visit them at the restaurant.
Reservations telephone: 010 5208 6052

Carles Bros

New Year's Eve

December 11, 2011 - 16:15

Come to enjoy this magic night at Niajo!
Enjoy this seven-course Menu that includes 2 kind of imported Russian Caviar with sour cream, laminated Cucumber & Capers served in a crispy biscuit; Low temperature cooked Octupus with Potato aioli & Iberian Ham; Lobster bisque; or US Grilled Grain Fed Pork Tenderloin marinated with Thyme & Rosemary, Arugula, Parmesan Cheese, white Truffle Oil & Iberian Ham Acorn Fed Cured.
RMB 495
One glass of Sauvignon Blanc Torres Fransola white wine or Pagos del Moncayo Syrah 2009 (Robert Parker 94 points) are included.
+65 RMB SPANISH CELEBRATION SET, which comes with a glass of Cava, 12 grapes and nougats assortment.
SPECIAL PROMOTION together with Art Pasión for KRIPTA Cava (96 points Robert Parker), one of the best Cavas in the world, available for HALF PRICE: RMB 895
Reservations: 010 5208 6052

Tenderloin & Kripta New Year's Eve Menu

A giant Paella in Beijing

December 4, 2011 - 14:30

This past November we celebrated the Week of Valencia, together with other Spanish companies. Álex Sánchez, master of Paella, prepared a huge Paella for all attendees, who then proceeded to empty the enormous dish in a blink of an eye.

Alex Sánchez cooking giant Paella

Ferran Adrià comes to Beijing

September 14, 2011 - 14:00

This summer we had the pleasure of receiving Ferran Adria, icon of the vanguard cuisine, at our restaurant, where he shared opinions with our chef Álex Sánchez.
He visited Niajo as well as all other Spanish restaurants in Nali Patio.

Ferran Adrià and Alex Sánchez

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