News

April Festival Wine Dinner at Niajo - 24th April

April 17, 2014 - 18:00

Framed within the Spanish gastronomic events that Niajo celebrates regularly.This April 24th, Niajo is pleased to invite you to join this Spanish wine dinner with a 6 course menu paired with 7 outstanding Spanish wines.

For inquiries and reservations, please call 010 5208 6052 or send an email at table@niajo.com.

April Festival, Toro tuna, Niajo

SPECIAL WINE DINNER

March 26, 2014 - 13:15

SPECIAL WINE DINNER @ Niajo

Framed within the Spanish gastronomic events that Niajo celebrates regularly, this March,
Niajo is pleased to invite you to join the Special wine dinner,
The delightful menu includes 5 course menu paired with 5 outstanding wines.

The event will be held on Thursday 27th of March.
Price: 498 RMB/Person

Seating is limited, so reservations are essential.
You can book your table between 6:00 and 11:00.
Email us at table@niajo.com or call us at 010 5208 6052

Niajo Wine dinner

Celebrate Valentine's Day in Niajo

February 12, 2014 - 17:00

For Valentine's Day, discover our Chef Alex’s menu and enjoy the most romantic dinner in Niajo on February 14 th.

Enjoy this 5 course menu only 868 RMB for 2 people. The menu includes appetizer, one soup, one starter, one main course and one dessert.
Of course, you will have one free glass of wine or Cava .

For inquiries and reservations, please call 010 5208 6052 or send an email at niajo@niajo.com.

Niajo Brunch

November 11, 2013 - 14:45

Niajo has begun to offer a brunch menu to its clients! It includes a set of appetizers served with toasted bread plus a 3 course menu, where Paella is always available to enjoy a fantastic Spanish brunch!

Price is 186 RMB per person with one drink included, but if you feel like enjoying it even more, order free flow on wine and beer for 150 RMB. Special price on extra dinks is also offered.

Niajo’s brunch is available Saturday and Sunday 12:00 to 15:00.

Niajo brunch

New Food Menu and Drink List

August 5, 2013 - 13:15

Niajo’s new menu is ready, and it features fresh and healthy recipes to help you keep cool during this scorching summer!

Chef Álex Sánchez, with help from Master Chef Óscar Torrijos, have perfected Niajo's recipes and have also created new unique dishes using only the highest quality ingredients and perfecting every aspect of flavour, texture and presentation. This allows Niajo to offer the authentic Spanish food to its custormers.

The wine list has also been improved with carefully selected Spanish wines. This time it also offers a choice of wines from around the world, from countries such as Australia, Italy, France and Argentina.

Come to try Niajo's new recipes while enjoying a nice meal. We look forward to see you soon!

 Niajo's Cuttlefish, beans and cauliflower Paella

Andalucía Night

May 20, 2013 - 17:30

Niajo’s next gastronomic event is dedicated to Andalucía. Enjoy a selection of four dishes paired with four marvelous Spanish wines (three Sherries and one red) for 498 RMB.

The region of Andalucía, with Sevilla as its capital, is the southern region of Spain. Sun, food, joy and folklore are the elements that characterize this region. Its cuisine is well-known for its cold soups, fish dishes from the coastal areas and meats from the inner. Andalucía is also popular for its Sherries which can only be found in this region, most specifically in Jerez. Tío Pepe, one of the most important Sherry brands, will be available in our menu.

MENU

Appetizers:
Gelée de jamón ibérico de bellota con melón
Iberian acorn-fed ham and melon jelly
Torta de camarones de Jerez
Baby shrimp cake from Jerez
Brocheta de langostino empanado
Breaded prawn skewer
Wine: Viña AB Amontillado (Palomino. D.O. Jerez)

Salmorejo cordobés con huevo duro y jamón ibérico de bellota
Andalusian emulsified cold tomato soup with chopped hard-boiled egg & acorn Iberian ham
Wine: Tío Pepe Fino (Palomino. D.O. Jerez)

Rabo de toro al estilo de San Lúcar
Oxtail cooked in San Lúcar style
Wine: Artadi Tempranillo (Tempranillo. D.O.Ca Rioja)

Piononos (bizcocho al almíbar de ron con crema de yema caramelizada)
Rum syrum sponge cake with caramelized egg cream
Wine: Solera 1847 Cream (Palomino, Pedro Ximénez. D.O. Jerez)

This wine dinner will be held on Thursday 6th of June. The table can be booked between 6:00 and 10:45. Seating is limited, so reservation is necessary. Email at rsvp@niajo.com or call at 010 5208 6052.

Rabo de toro, salmorejo, vino y jerez

Basque Cuisine Night

March 13, 2013 - 19:00

This time Niajo has chosen the Basque Country to celebrate the next Spanish gastronomic event.

The Basque region, located at the north of Spain, is facing the Cantabric Sea, giving its people high quality fish. The orchard in that region is also very rich thanks to the location and climate characteristics. People from Basque region are food lovers, which has led them have a high level cuisine since hundreds years ago.

Enjoy this four course menu paired with four outstanding Spanish wines supplied by DSWines, ASC and Taste Spain for 498 RMB.

MENU

“Pinchos”:
Chupito de guisantes con tomate cherry deshidratado en polvo
y lágrimas de jamón ibérico de bellota 5J

Shotglass of peas with dried cherry tomato powder
and slices of 5J Iberian acorn-fed ham
Croqueta de bacalao con alioli de hierbas
Codfish croquette with herbs alioli
Tartaleta de txangurro
Txangurro crab tartlet
Wine: Almendros (Chardonnay, Riesling, Verdejo. D.O. Valencia)

Pimientos del piquillo de Tolosa rellenos de manitas de cerdo
guisadas con setas y salsa vizcaína

“Piquillo” Spanish red peppers stuffed with pork trotters
stewed with mushrooms and Biscay sauce
Wine: Casar Godello (Godello. D.O. Bierzo)

Bacalao español al pilpil
Imported Spanish cod fish cooked in the Basque style
Wine: Gago (Tempranillo. D.O. Toro)

Tarta de queso, chocolate y arándanos
Cheese, chocolate and blueberries cake (made with Sinodis products)
Wine: Parxet Cuvee 21 (Macabeo, Parellada, Pansa Blanca. D.O. Cava)

This wine dinner will be held on Thursday 4th of April. The table can be booked between 6:00 and 10:45. Seating is limited, so reservation is necessary. Email at rsvp@niajo.com or call at 010 5208 6052.

Bacalao al pilpil

San Valentín dinner

January 28, 2013 - 12:15

Surprise your love with this romantic dinner at Niajo for Valentine’s Day on February 14th.

The menu includes one soup, three tapas to share, one main course and dessert. You have a wide range of options from Niajo’s traditional and modern Tapas and Paellas, to suckling pig, seabass with Spanish lentil vinaigrette or stewed oxtail with vegetables in red wine sauce.

The price is 888RMB for two people.

A glass of white wine Paco & Lola or rosé Cava Dominio de la Vega Pinot Noir is also included.

Seating is limited, so reservation is essential: 010 5208 6052.

San Valentín

Segovia Night - wine dinner

January 7, 2013 - 22:00

Framed within the Spanish gastronomic events that Niajo celebrates regularly, this January we offer a wine dinner dedicated to the province of Segovia.

Located near Madrid, Segovia is well known for dishes like suckling pig, which will be available in this menu. The cold winter of this region makes its cuisine perfect to fight Beijing’s extreme temperatures these months.

Enjoy this five-course menu with four wines from Ribera del Duero, Toro and Rueda supplied by DSWines and Pasión Arte for 398 RMB.

MENU

Avellanas, queso de cabra y caldo de frambuesas a la pimienta verde
Hazelnuts, goat cheese and raspberry sauce with green pepper
Wine: Afortunado (Blanco, D.O. Rueda)

Bacalao a la castellana
“Castellana” style codfish
Wine: Rosa de Arrocal (Rosado, D.O. Ribera del Duero)

Judiones de La Granja
Slow cooked white beans “La Granja”
Wine: El Pícaro, Matsu (Tinto, D.O. Toro)

Cochinillo segoviano
Segovian suckling pig
Wine: Briego Sol (Tinto, D.O. Ribera del Duero)

Sorbete de naranja
Yolk egg orange sorbet

The event will be held on Thursday 24th of January. You can book your table between 6:00 and 10:45. Seating is limited, so reservations are essential.
Email at rsvp@niajo.com or call at 010 5208 6052 or 135 2262 0132.

Cochinillo

Celebrate New Year with us!

December 29, 2012 - 18:00

New Year is coming and it’s time to celebrate it! Enjoy Niajo’s 5 course set dinner which includes recipes specially designed for this magic day! The price is 498 RMB per person.
You will get 12 lucky grapes for free to celebrate the coming year in the Spanish style!

For inquiries and reservations, please call 010 5208 6052.

NEW YEAR MENU

Foie Gras with orange compote, goat cheese with blue berry jam and nuts.

Beetroot cream soup with green asparagus

Seafood salad with tuna,shrimp and arugula

Niajo black rice with Boston lobster

Vanilla sorbet with coffee and lime and homemade nougat

New Year 2013

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