Segovia Night - wine dinner

January 7, 2013 - 22:00

Framed within the Spanish gastronomic events that Niajo celebrates regularly, this January we offer a wine dinner dedicated to the province of Segovia.

Located near Madrid, Segovia is well known for dishes like suckling pig, which will be available in this menu. The cold winter of this region makes its cuisine perfect to fight Beijing’s extreme temperatures these months.

Enjoy this five-course menu with four wines from Ribera del Duero, Toro and Rueda supplied by DSWines and Pasión Arte for 398 RMB.

MENU

Avellanas, queso de cabra y caldo de frambuesas a la pimienta verde
Hazelnuts, goat cheese and raspberry sauce with green pepper
Wine: Afortunado (Blanco, D.O. Rueda)

Bacalao a la castellana
“Castellana” style codfish
Wine: Rosa de Arrocal (Rosado, D.O. Ribera del Duero)

Judiones de La Granja
Slow cooked white beans “La Granja”
Wine: El Pícaro, Matsu (Tinto, D.O. Toro)

Cochinillo segoviano
Segovian suckling pig
Wine: Briego Sol (Tinto, D.O. Ribera del Duero)

Sorbete de naranja
Yolk egg orange sorbet

The event will be held on Thursday 24th of January. You can book your table between 6:00 and 10:45. Seating is limited, so reservations are essential.
Email at rsvp@niajo.com or call at 010 5208 6052 or 135 2262 0132.

Cochinillo
Sign up for Niajo fresh news!
Subscribe to our newsletter to stay updated!

Follow us!