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New Year's Eve

December 11, 2011 - 16:15

Come to enjoy this magic night at Niajo!
Enjoy this seven-course Menu that includes 2 kind of imported Russian Caviar with sour cream, laminated Cucumber & Capers served in a crispy biscuit; Low temperature cooked Octupus with Potato aioli & Iberian Ham; Lobster bisque; or US Grilled Grain Fed Pork Tenderloin marinated with Thyme & Rosemary, Arugula, Parmesan Cheese, white Truffle Oil & Iberian Ham Acorn Fed Cured.
RMB 495
One glass of Sauvignon Blanc Torres Fransola white wine or Pagos del Moncayo Syrah 2009 (Robert Parker 94 points) are included.
+65 RMB SPANISH CELEBRATION SET, which comes with a glass of Cava, 12 grapes and nougats assortment.
SPECIAL PROMOTION together with Art Pasión for KRIPTA Cava (96 points Robert Parker), one of the best Cavas in the world, available for HALF PRICE: RMB 895
Reservations: 010 5208 6052

Tenderloin & Kripta New Year's Eve Menu
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