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DINE&WINE GOURMET NIGHT. A Spanish gastronomic experience

April 29, 2012 - 17:45

A unique Spanish dine & wine event with a 10 course tasting menu from Niajo’s new spring-summer menu, paired with 5 high-end Spanish wines.

With 5J Iberian ham cutting demonstration and the collaboration of the wine expert Alfonso Cabezas from DSWINES who will explain the secrets of wine and food pairing.

CAVA (from JAIME)
Cava Dominio de la Vega (Pinot Noir) or Cava Brut Reserva Especial (Macabeo, Chardonay)
WINES (from DSWINES)
Paco y Lola (Albariño)
Matsu "El Pícaro" (Tempranillo)
Lealtanza Crianza (Tempranillo)
Pagos del Moncayo (Syrah)

Time: Thursday 10th May, 19:00.
Price: 398 RMB per person

This special event has limited seats, so hurry up and make your reservation! Email us at rsvp@niajo.com or call us at 135 2262 0132 .

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