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Celebrate Christmas at Niajo

December 20, 2012 - 15:45

Join us on Christmas Eve and Christmas Day and enjoy Niajo’s special menu with exclusive creations of the chef Alex Sánchez, while spending a wonderful time together with friends and family.

RMB 498 for 6 course menu.

A special discount of 30% is available in Dominio de la Vega cavas (sparkling white & rosé wine).

This menu is available on Christmas Eve (December 24th for dinner) and Christmas Day (December 25th for lunch).

For inquiries and reservations, please call 010 5208 6052 or send an email at niajo@niajo.com.

CHRISTMAS MENU

Jerez seco acompañado de tres aperitivos: langostino rebozado, anchoa del cantábrico y Jamón ibérico de bellota con tomate fresco
Dry sherry accompanied by three appetizers: shrimp batter, Cantabrian anchovy and acorn fed Iberian ham with fresh tomato

Ballotine de Foie Gras con pera fresca, compota de naranja y reducción de PX
Ballotine of Foie Gras with fresh pear, orange compote and Pedro Ximénez

Sopa cremosa de espinacas con profiteroles crujientes, albóndigas de queso fresco y nueces
Creamy spinach soup with crispy profiteroles, cheese balls and nuts

Taco de bogavante frito y salsa de su coral con tomates y diversas verduras
Fried lobster in its coral sauce with tomatoes and vegetables

Lomo de cordero australiano con costra de aceitunas negras, pastel de patatas y salsa de su asado
Australian lamb loin with black olive crust, potato pie and sauce from its roast

Sopa de naranjas de Valencia y mazapán casero
Valencia orange soup and homemade marzipan

Christmas cava
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